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Calamari rings in seasoned bread crumbs lightly fried and served with roasted red pepper and sun dried tomato aioli for dipping.
Layers of fresh fried eggplant, buffalo mozzarella cheese and pomodoro tomato sauce finished with cherry balsamic reduction
Jumbo fried wings tossed in buffalo sauce or one of our signature gourmet sauces.
Cedar Key Sweets, sauteed with white wine, garlic, butter red pepper flakes and parsley
Cajun seasoned sushi grade ahi tuna seared very rare, thinly sliced. With house made cucumber salad and soy wasabi dipping
JUST LIKE NONNA USED TO MAKE!
Hand breaded chicken cutlet fried and topped with marinara and melted mozzarella served over penne pasta
Chicken cutlet pan seared with mushrooms and butter and deglazed with sweet marsala wine.
OUR FAMILIES RECIPES WITH OUR MODERN TWIST. YOU WONT FIND THESE ANYWHERE ELSE!
Shrimp, scallops, baby clams, anchovy, oregano, kalamata olives and capers in extra virgin olive oil and tomato sauce
Shrimp, calamari rings, lump crab meat, anchovy and baby spinach in roasted garlic and extra virgin olive oil sauce.
Shrimp, bay scallops in smoked gouda alfredo cream sauce with tri color cheese tortellini topped with fried spinach and lump crab meat.
USDA CHOICE CERTIFIED ANGUS BEEF® AND PREMIUM PORK
USDA Choice Angus Beef strip steak grilled to perfection and served over fresh garlic mashed potatoes and topped with mushroom and onion blue cheese mornay sauce and jumbo lump crab meat.
N.Y. STYLE BRICK OVEN PIZZA
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